Paschalis is the owner and bar manager of Parrot's Beak. He has been working in the catering business since 2005, having gone through all positions. For the last four years, he is working as a new generation bartender using modern techniques. He is a fan of fine drinking and a supporter of zero waste. He loves to travel.
Στη βιομηχανία του τουρισμού, αλλά και στην παγκόσμια σκηνή bartending έχουμε προ πολλού... Read more.
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