Zoe studied Media and Culture at Panteion University and since then she is sharing her interest in gastronomy culture at every opportunity. Newspapers, magazines, special editions, books, sites, social media, family dinners, friendly invitations etc. In short, when she does not write she cooks and when she does not cook she writes for food, drinks and other pleasures of life.
Le Passage opened 7 years ago and is the first cocktail bar in Fiskardo, Kefalonia, aimed at expressing a different philosophy. Keeping in mind the modern... Read more.
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