Zoi Evangelia Papafotiou Archives

Author: Zoi Evangelia Papafotiou

Zoi Evangelia Papafotiou

Zoe studied Media and Culture at Panteion University and since then she is sharing her interest in gastronomy culture at every opportunity. Newspapers, magazines, special editions, books, sites, social media, family dinners, friendly invitations etc. In short, when she does not write she cooks and when she does not cook she writes for food, drinks and other pleasures of life.

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Places to Be(er)

Kuzina, Athens-Thiseio

by Zoi Evangelia Papafotiou 23/07/2020 0

View, view, view! Undoubtedly the most important comparative advantage of Kuzina restaurant is its location. In the ce nter of Thissio with the Temple of... Read more.

Places to Be(er)

Karakaxa Mezedopolio (Agioi Anargiroi-Athens, Greece)

by Zoi Evangelia Papafotiou 23/10/2019 0

Karakaxa by Dimitris Zalakoudis and Stavros Tsirbas in the area of Agioi Anargiroi, is the definition of a modern tavern. Warm and welcoming space, decorated... Read more.

Places to Be(er)

Frankie (N. Erythraia-Athens, Greece)

by Zoi Evangelia Papafotiou 26/09/2019 0

A brand new entry in N. Erytraia is Frankie Restaurant, an authentic Italian trattoria with New York air. Frankie is an authentic Italian New York air. An... Read more.

Places to Be(er)

Le Passage (Fiskardo Kefalonia, Greece)

by Zoi Evangelia Papafotiou 09/08/2019 0

Le Passage opened 7 years ago and is the first cocktail bar in Fiskardo, Kefalonia, aimed at expressing a different philosophy. Keeping in mind the modern... Read more.