Introducing PRYSMA – The 100 % Hop-Based Flavor Product Platform by Newsroom published: 3 months ago by Newsroom The leading expert in hop innovation is setting new standards in flavor technology with … Read more 0 FacebookTwitterPinterestLinkedinEmail
From Cone to Glass – BarthHaas launches new workshop series by Newsroom published: 10 months ago by Newsroom Hop specialist BarthHaas is holding a completely new fourpart series of workshops under the … Read more 0 FacebookTwitterPinterestLinkedinEmail
BarthHaas Grants Hop specialist awards research prize to scientists from Arkansas and Berlin by Newsroom published: 12 months ago by Newsroom The 2024 BarthHaas Grants awarded by the world’s leading hop specialist BarthHaas go to … Read more 0 FacebookTwitterPinterestLinkedinEmail
