Beer & Bar Magazine was found in 2016. It started publishing annually during the BeerBartender Awards. The issue of 2017 received great feedback and forced BeerBartender team to pursue their vision for a regular appearance of a printed version during the year. The decision was taken and in summer 2017 when the third issue of Beer & Bar Magazine was printed. With even greater feedback than the previous, Beer & Bar Magazine will be available at Autumn, Winter, Spring and Summer each year.
Great things in business are never done by one person. They’re done by a team of people.– Steve Jobs
The magazine hosts articles from professionals from every business like brewers, bartenders, maître, winemakers, sommeliers, baristi. Opinion leaders and writers from Europe and the USA are contributing to each issue.
The readers of Beer & Bar Magazine are mainly people related to the beer and spirits business and businessmen along with people from the hotel and tourism industry and consumers as well. Greek-speaking readers around the world can become readers of the printed version, for all the others the articles are available in English on this website.
Beer & Bar Magazine is considered as a significant tool for promoting and raising the awareness of beer and spirits, a microbrewery and a distillery or an importing company and its products. Any brand that can be found in a bar can be mentioned or promoted through Beer & Bar Magazine in Greece and Cyprus. Our purpose is to use the magazine as views, ideas and knowledge exchange medium, helping each branch to develop further. At the same time, we want to train the new professionals and entrepreneurs and inform the consumers by correcting mistakes and covering the omissions of the past.
Beer is proof that god loves us and wants us to be happy!– Benjamin Franklin
Clean pages, readable texts, easy to understand. A luxurious and elaborate edition. We do not want to tire the reader with a laden, unsightly presentation. We chose stylish and quality material because feeling plays an important role.
We have carefully selected twenty locations in Greece and Cyprus, where Beer & Bar Magazine is available. Alternatively, the magazine is available through an annual subscription.
- Fundamentals – Market News, Events, Calendar, Social Moments
- Beer – Home2Brew, Brewer’s SixPack, Beer Festival
- Spirits – Spirit, Cocktails, Easter Egg, Versus
- Mixing Glass – Fermented (Wine, Cider, Sake), Coffee, Service, Ingredient, Food, Pastry, Around the World/Travel
- Profile – Interview, Profile
- Nicola Radisis
- Danae Margaritidi
- Ericos Radisis
- Spiros Patsialos
- Christos Axarlis
- Dionisis Polatos
- Tina Sardis
- Natassa Ioannou
- Panagiotis Tsakiris
- Metaxia Makrimichalou
- Panayiotis Savva
- Giorgos Rossos
Respectful people of the beer, cider and brewing industry, as well as spirits and bartending, have contributed with their opinions in the magazine till today. Some of them are:
Beer, Brewing & Cider: Tim Hampson, Adrian Tierney-Jones, Susanna Forbes, Dirk Hoplitschek, Lotte Peplow, Konstantinos Agouridas
Bartending & Spirits: Angus Winchester, Jesse Estes, Simos Tagaras, Nikos Sotiropoulos, Dimitris Kiakos, Vassilis Kiritsis, Panos Trantas, Dimitris Papaioannou, Stelios Papadopoulos, Harris Georgopoulos, Nikos Morfesis, Natalia Livitsanou, Nikos Sourbatis, Constantinos Vasilakopoulos, Cris Sourour, Stathis Karipidis, Dimitris Filippou, Christos Koulizakis, Nearchos (Novakos) Gkikas, Dimitris Rimpopoulos, Yiannis Vlachos
Wine: Michalis Xiradakis, Stella Astyrakaki, Yiannis Paraskevopoulos, Marianna Makrigianni
Coffee: Panagiotis Matziounis, Alexandros Foukis
Food & Pastry: Chef Lefteris Lazarou, Chef Kostas Koveos, Chef Adam Dulye, Periklis Pitenis
Travel: Maria Kofou, Katerina Papadopoulou, Irene Zervakou
Photo: Dimosthenis Papadopoulos, Yiannis Spathas, Vangelis Valeontis, Simos Antonatos