a magazine about beer, spirits & bars

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The Ultimate Guide to Bar Convent Singapore 2025

Bar Convent Singapore is back and ready to shake things up! Set to go

Newsroom 25/02/2025

From Cone to Glass – BarthHaas launches new workshop series

Hop specialist BarthHaas is holding a completely new fourpart series of workshops under the

Newsroom 21/02/2025

Apenera Gin a gin with Sicilian notes

Established in 2021 in Aragona, a town situated near the UNESCO World Heritage sites

Newsroom 21/02/2025

Siebel Institute of Technology and Lallemand Brewing Celebrate Successful Collaboration with BERO

Siebel Institute of Technology and Lallemand Brewing are proud to announce their successful collaboration

Newsroom 11/02/2025

New glassware by Rastal

To meet the growing demands of the international beverage industry, the long-established company RASTAL

Newsroom 20/01/2025

End credits for the popular ratebeer

This is one of the most historic platforms for communication and exchange of opinions

Νικολά Ραδίσης 19/12/2024

Bart Watson Named President and Chief Executive Officer of the Brewers Association

The Brewers Association—the not-for-profit trade association dedicated to small and independent American craft brewers—announced

Newsroom 18/12/2024

BarthHaas Grants Hop specialist awards research prize to scientists from Arkansas and Berlin

The 2024 BarthHaas Grants awarded by the world’s leading hop specialist BarthHaas go to

Newsroom 16/12/2024

Beer Nostrum, the Catalan Imperial Oyster Stout, is one of the best in the world

La Cervesera Artesana, a pioneer of the craft beer movement in Barcelona and the

Newsroom 16/12/2024

Bar Convent Singapore 2025, leading international Bar and Beverage Trade Show returns

Bar Convent Singapore (BCB Singapore) will be making its return from 3 to 4

Newsroom 30/11/2024

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Beer & Bar Magazine has been published since 2017. It is a bilingual print magazine, with a digital presence. You can buy your annual subscription through our e-shop.

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