BrauBeviale 2026: BarthHaas presents innovative concepts for a beer market under pressure
Declining beer sales, rising cost pressure, and changing consumer habits pose significant challenges for
Newsroom
09/11/2026
a magazine about beer, spirits & bars
a magazine about beer, spirits & bars
Market News
The Bartenders Society International Final 2026: In Bordeaux for the First Time
The international mixology competition The Bartenders Society, presented by Marie Brizard and Saint James
Newsroom
23/10/2026
BCB 2026 strengthens industry connections and sets the course for the future
Bar Convent Berlin (BCB) concluded its 20th anniversary edition after three days of international
Beer and Bar Magazine
21/10/2026
Athens Bar Show 2026: November 3–4 at Technopolis
On November 3 and 4, Technopolis City of Athens will host the 16th edition
Newsroom
16/10/2026
20 Years of BCB: Two Decades of Bar Culture, New Perspectives and What Comes Next
From 12 to 14 October 2026, Bar Convent Berlin (BCB), organised by RX, will
Beer and Bar Magazine
08/10/2026
The Bar in Front of the Bar: Στο No. 19 των World’s 50 Best Bars 2026
From 47th to 19th in the world, the Athens-based bar continues its impressive rise,
Newsroom
08/10/2026
Greek Beer Awards 2027 Open to All of Europe
Ten years after their launch in 2017, the Greek Beer Awards are expanding their
Newsroom
07/10/2026
BarthHaas Group Appoints Karsten Neuffer as First Group CEO
We are pleased to announce that Karsten Neuffer has joined the BarthHaas Group as
Newsroom
14/09/2026
Bar Convent Berlin unveils new Education Programme and announces first speakers
From 12–14 October 2026, Bar Convent Berlin (BCB) will once again bring together the
Newsroom
20/08/2026
Three Cents premium mixers debut a Pickle Soda, crafted to inspire bartenders
Premium mixers brand, Three Cents, has unveiled its latest innovation; Pickle Soda. A bold
Newsroom
05/08/2026