Discover Lallemand’s New Limited Release Series and Northern IPA Yeast
We are thrilled to announce the upcoming release of Lallemand Brewing’s newest line of
23/04/2025
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a magazine about beer, spirits & bars
a magazine about beer, spirits & bars
Newsroom
Beer Nostrum, wins the Innovation Award at the Barcelona Beer Challenge 2025
Beer Nostrum, the Imperial Oyster Stout by La Cervesera Artesana, has been awarded the
15/04/2025
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New Management Committee in the Hellenic Association of Brewers
In a spirit of cooperation and renewal, the Annual Tactical General Assembly of the
14/04/2025
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The Ultimate Guide to Bar Convent Singapore 2025
Bar Convent Singapore is back and ready to shake things up! Set to go
25/02/2025
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From Cone to Glass – BarthHaas launches new workshop series
Hop specialist BarthHaas is holding a completely new fourpart series of workshops under the
21/02/2025
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Apenera Gin a gin with Sicilian notes
Established in 2021 in Aragona, a town situated near the UNESCO World Heritage sites
21/02/2025
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Siebel Institute of Technology and Lallemand Brewing Celebrate Successful Collaboration with BERO
Siebel Institute of Technology and Lallemand Brewing are proud to announce their successful collaboration
11/02/2025
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New glassware by Rastal
To meet the growing demands of the international beverage industry, the long-established company RASTAL
20/01/2025
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Bart Watson Named President and Chief Executive Officer of the Brewers Association
The Brewers Association—the not-for-profit trade association dedicated to small and independent American craft brewers—announced
18/12/2024
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BarthHaas Grants Hop specialist awards research prize to scientists from Arkansas and Berlin
The 2024 BarthHaas Grants awarded by the world’s leading hop specialist BarthHaas go to
16/12/2024
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