The rise of the Spritz empire
How a local, long traditional aperitif became a worldwide drink? An Austrian name, a
01/09/2021
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a magazine about beer, spirits & bars
a magazine about beer, spirits & bars
Maurizio Maerstrelli
Maurizio Maestrelli is a writer and journalist on beer, drinks, and bars. His latest book was about speakeasy bars. He has been a judge at international beer competitions and is also a co-founder of Milan Beer Week
French 35
His “twist on spritz”, French 35, is a mash-up between spritz and French 75.
01/09/2021
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