In San Francisco this weekend, the Good Food Awards named Catoctin Creek Roundstone Rye a winner in spirits category of the 2018 awards.
Over 1000 people gathered to pay tribute to all Good Food Award Winners of 2018. Seated in the San Francisco Opera House, numerous farmers, makers, chefs, journalists, and activists united to celebrate the exceptional artisan food craft including craft food luminary Alice Waters.
The winners were chosen among 2,057 entries in a blind tasting with judges held in September. The highest scoring entries were submitted to a rigorous vetting process to verify they met the sustainability and social responsibility criteria to win a Good Food Awards. This year’s winners represent the forefront of American craft food, making products that are delicious, respectful of the environment, and connected to communities and cultural traditions.
Accepting the award for Catoctin Creek was Assistant General Manager, Lauren Barrett.“We are thrilled to once again be receiving recognition for our flagship Roundstone Rye whisky,” said Ms. Barrett. “There’s no other award quite like the Good Food Awards medal. We win on the taste of the product, but also on the sustainability.”
The full list of 2018 Good Food Award winners can be found here.