Tim Hampson is editor of "What's Brewing" newspaper and "BEER" magazine, contributing editor at "CAMRA's Good Beer Guide" and Past Chairman of the British Guild of Beer Writers (2006-2018). He is the author of many books including: "The Beer Book", "Haynes Beer Manual", "Haynes Whisky Manual". He is a regular contributor to The Telegraph, All About Beer, American Brewer, Big Farmer & Grower and OnTrade Preview. He broadcasts regularly on beer and food for the BBC.
He was also a contributor The Oxford Companion to Beer and 1001 Beers You Must Try Before You Die.
In a heartbeat and a breath, the world of brewing was changed. Worldwide bars were closed, shops shut and sales of beers plummeted. A virus that started in a... Read more.
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