Siebel Institute of Technology Announces Strategic Relocation to Montreal
The Siebel Institute of Technology, the oldest brewing school in the Americas (established in
Newsroom
21/11/2025
a magazine about beer, spirits & bars
a magazine about beer, spirits & bars
International
Bar Convent Berlin 2025: Setting the scene of the global bar community!
From 6 to 8 October, the international bar community gathered at the Berlin Expo
Newsroom
17/10/2025
Fermentis partners with CBS to launch a range of innovative products dedicated to non-alcoholic beers
Fermentis and CBS join forces to create convenient all-in-one solutions to help brewers diversify
Newsroom
03/10/2025
Fratelli Branca Distillerie at BCB Berlin 2025
Fratelli Branca Distillerie, leading company in the beverage and spirits sector, will take part
Newsroom
02/10/2025
Exploring What Matters: program highlights at BCB 2025
The Education Program at BCB 2025 brings together international voices and future-relevant topics.
Newsroom
30/09/2025
Fratelli Branca Distillerie at TFWA Cannes 2025
Fratelli Branca Distillerie, leading company in the beverage and spirits sector, will be showcasing
Newsroom
29/09/2025
The limited edition Brûlée Royale an ode to sweet indulgence
London based Compass Box’s limited edition Brûlée Royale is a manifesto, a liquid embodiment
Newsroom
20/09/2025
Introducing LalBrew® House Ale: A New Standard in Yeast Performance
We are excited to announce the release, of LalBrew® House Ale, a yeast strain
Beer and Bar Magazine
16/09/2025
Introducing PRYSMA – The 100 % Hop-Based Flavor Product Platform
The leading expert in hop innovation is setting new standards in flavor technology with
Newsroom
16/09/2025
drinktec 2025: BarthHaas presents innovative hop products for a successful future
Breweries are going through challenging times: Their energy and raw materials costs are rising,
Beer and Bar Magazine
16/09/2025