Discover Lallemand’s New Limited Release Series and Northern IPA Yeast
We are thrilled to announce the upcoming release of Lallemand Brewing’s newest line of
Newsroom
23/04/2025
a magazine about beer, spirits & bars
a magazine about beer, spirits & bars
International
Beer Nostrum, wins the Innovation Award at the Barcelona Beer Challenge 2025
Beer Nostrum, the Imperial Oyster Stout by La Cervesera Artesana, has been awarded the
Newsroom
15/04/2025
The Ultimate Guide to Bar Convent Singapore 2025
Bar Convent Singapore is back and ready to shake things up! Set to go
Newsroom
25/02/2025
From Cone to Glass – BarthHaas launches new workshop series
Hop specialist BarthHaas is holding a completely new fourpart series of workshops under the
Newsroom
21/02/2025
Siebel Institute of Technology and Lallemand Brewing Celebrate Successful Collaboration with BERO
Siebel Institute of Technology and Lallemand Brewing are proud to announce their successful collaboration
Newsroom
11/02/2025
New glassware by Rastal
To meet the growing demands of the international beverage industry, the long-established company RASTAL
Newsroom
20/01/2025
End credits for the popular ratebeer
This is one of the most historic platforms for communication and exchange of opinions
Νικολά Ραδίσης
19/12/2024
Bart Watson Named President and Chief Executive Officer of the Brewers Association
The Brewers Association—the not-for-profit trade association dedicated to small and independent American craft brewers—announced
Newsroom
18/12/2024
BarthHaas Grants Hop specialist awards research prize to scientists from Arkansas and Berlin
The 2024 BarthHaas Grants awarded by the world’s leading hop specialist BarthHaas go to
Newsroom
16/12/2024
Beer Nostrum, the Catalan Imperial Oyster Stout, is one of the best in the world
La Cervesera Artesana, a pioneer of the craft beer movement in Barcelona and the
Newsroom
16/12/2024