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Author: Nikos Delivorias

Nikos Delivorias

Nikos started working in bars at a young age. He has attended a series of seminars related to molecular gastronomy, food pairing and creative techniques. His goal is to awaken with his drinks all the senses of the customers.

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Mixing Glass

Μοριακή γαστρονομία και δημιουργικές τεχνικές στο bartending

by Nikos Delivorias 26/07/2021 0

Αρκετοί από εσάς μπορεί να γνωρίζετε ή να έχετε ακουστά τον Ferran Adrià. Πρωτοπόρος…... Read more.