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a magazine about beer, spirits & bartending

a magazine about beer, spirits & bartending

Author: Nikos Delivorias

Author

  • Nikos Delivorias

    Nikos started working in bars at a young age. He has attended a series of seminars related to molecular gastronomy, food pairing and creative techniques. His goal is to awaken with his drinks all the senses of the customers.

Mixing Glass

Μοριακή γαστρονομία και δημιουργικές τεχνικές στο bartending

Αρκετοί από εσάς μπορεί να γνωρίζετε ή να έχετε ακουστά τον Ferran Adrià. Πρωτοπόρος…... Read more.