Nikos started working in bars at a young age. He has attended a series of seminars related to molecular gastronomy, food pairing and creative techniques. His goal is to awaken with his drinks all the senses of the customers.
Αρκετοί από εσάς μπορεί να γνωρίζετε ή να έχετε ακουστά τον Ferran Adrià. Πρωτοπόρος στις... Read more.
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