a magazine about beer, spirits & bartending

a magazine about beer, spirits & bartending

On 19 April we will celebrate Disaronno Day around the world!

by Beer and Bar Magazine
Disaronno Day

With Disaronno Day, on 19 April, we will celebrate our passion for Disaronno; an icon of Italian style that has won over generations across the world.

Today, Disaronno is a company that strikes a perfect balance between its own centuries-old tradition and a future-oriented, innovative approach. Disaronno, the liqueur with an original taste and unmistakable aroma, comes from a secret recipe kept by the Reina family since 1525, and from the expertly balanced mix of carefully selected high-quality ingredients.

Thanks to the extraordinary versatility of Disaronno, there are many ways to celebrate DISARONNO DAY.

With the event “The Longest Shift”, created by “The Mixing Star” project and dedicated to the global bartender community. On 19 April, bartenders, bars and the public, from Auckland to Los Angeles, will celebrate the event at the same time (7.30 p.m.) with an exclusive custom drink list by Disaronno.

From 7.30 p.m. onwards, this event will be celebrated in every time zone in the world and in all the cities involved, namely, Shanghai, Moscow, Athens, Amsterdam, Brussels, Milan, Berlin, Madrid, London, Cape Town, New York and Montreal, with a full-on 24-hour bar shift.

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