Πίσω στην όχι και τόσο μακρινή δεκαετία του 2000, η ελληνική ζυθοποιία παρήγαγε κυρίως…
Nicola is the publisher of Beer & Bar Magazine. He worked as a bartender before founding BeerBartender and publishing the magazine. Today he is consulting businesses, giving lectures about beer, judging beers in world competitions and writing about beer and spirits.
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