a magazine about beer, spirits & bartending

a magazine about beer, spirits & bartending

Milan Xmas: Mataroa Gin & Gourmet Pairing

Mataroa Gin welcomes Officina Bar for an exclusive Christmas Pairing

by Newsroom

Christmas time at last, and it should be celebrated properly. That’s why we as the Mataroa family, we have organized a Pairing that truly is second to none.

Mataroa Mediterranean Dry Gin has invited the legendary Officina Bar (Milan, Italy), to create Mataroa Signature Cocktails in a gourmet pairing with the savory creations of Pavlos Kyriakis, the **Michelin awarded Chef of The Zillers Restaurant and the sweet creations of top chef pâtissier Giorgos Platinos.

The mouthwatering pairing menu, with 4 dishes and their matching cocktails, will be available for 4 days (14-17/12/2023). You can enjoy it all, or in parts, any way you prefer.

Book your table today, and enjoy a sensory voyage led by one of the most awarded Greek chefs and the best-selling Greek premium gin.

The Menu

  • Blue Lobster Roll With Green Curry Mayonnaise
  • Pork Belly Tortilla with Yoghurt and Lemon

  • Chestnut/Walnut, Pear, Cassis, Chestnut
  • Chocolate/Chocolate Cremeux, Grue de Cacao, Spices Ice Cream


The Cocktails
  • Citrus Bliss: Mataroa Gin/Basil/Lemongrass/Verjus
  • Nectar Fusion: Mataroa Gin/Honey/Pepperoni/Electric Bitter
  • Bubbles: Mataroa Gin/Creme De Cassis/Grape/Amaro (Carbonated)
  • Hanky Fancy: Mataroa Gin/Fernet/Vermouth Rosso/Cacao Bitter

We are expecting you!

More information at +30210 3241651 (The Zillers Pastry Bar)


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