Christmas time at last, and it should be celebrated properly. That’s why we as the Mataroa family, we have organized a Pairing that truly is second to none.
Mataroa Mediterranean Dry Gin has invited the legendary Officina Bar (Milan, Italy), to create Mataroa Signature Cocktails in a gourmet pairing with the savory creations of Pavlos Kyriakis, the **Michelin awarded Chef of The Zillers Restaurant and the sweet creations of top chef pâtissier Giorgos Platinos.
The mouthwatering pairing menu, with 4 dishes and their matching cocktails, will be available for 4 days (14-17/12/2023). You can enjoy it all, or in parts, any way you prefer.
Book your table today, and enjoy a sensory voyage led by one of the most awarded Greek chefs and the best-selling Greek premium gin.
The Menu
Savoury
- Blue Lobster Roll With Green Curry Mayonnaise
- Pork Belly Tortilla with Yoghurt and Lemon
Desserts
- Chestnut/Walnut, Pear, Cassis, Chestnut
- Chocolate/Chocolate Cremeux, Grue de Cacao, Spices Ice Cream
The Cocktails
- Citrus Bliss: Mataroa Gin/Basil/Lemongrass/Verjus
- Nectar Fusion: Mataroa Gin/Honey/Pepperoni/Electric Bitter
- Bubbles: Mataroa Gin/Creme De Cassis/Grape/Amaro (Carbonated)
- Hanky Fancy: Mataroa Gin/Fernet/Vermouth Rosso/Cacao Bitter
We are expecting you!
More information at +30210 3241651 (The Zillers Pastry Bar)
