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a magazine about beer, spirits & bartending

a magazine about beer, spirits & bartending

Milan Xmas: Mataroa Gin & Gourmet Pairing

Mataroa Gin welcomes Officina Bar for an exclusive Christmas Pairing

by Newsroom
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Christmas time at last, and it should be celebrated properly. That’s why we as the Mataroa family, we have organized a Pairing that truly is second to none.

Mataroa Mediterranean Dry Gin has invited the legendary Officina Bar (Milan, Italy), to create Mataroa Signature Cocktails in a gourmet pairing with the savory creations of Pavlos Kyriakis, the **Michelin awarded Chef of The Zillers Restaurant and the sweet creations of top chef pâtissier Giorgos Platinos.

The mouthwatering pairing menu, with 4 dishes and their matching cocktails, will be available for 4 days (14-17/12/2023). You can enjoy it all, or in parts, any way you prefer.

Book your table today, and enjoy a sensory voyage led by one of the most awarded Greek chefs and the best-selling Greek premium gin.

The Menu

Savoury
  • Blue Lobster Roll With Green Curry Mayonnaise
  • Pork Belly Tortilla with Yoghurt and Lemon

Desserts
  • Chestnut/Walnut, Pear, Cassis, Chestnut
  • Chocolate/Chocolate Cremeux, Grue de Cacao, Spices Ice Cream

 

The Cocktails
  • Citrus Bliss: Mataroa Gin/Basil/Lemongrass/Verjus
  • Nectar Fusion: Mataroa Gin/Honey/Pepperoni/Electric Bitter
  • Bubbles: Mataroa Gin/Creme De Cassis/Grape/Amaro (Carbonated)
  • Hanky Fancy: Mataroa Gin/Fernet/Vermouth Rosso/Cacao Bitter

We are expecting you!

More information at +30210 3241651 (The Zillers Pastry Bar)

 

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