a magazine about beer, spirits & bars

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Cölner Hofbräu Früh

We travel to Cologne to get acquainted with the brewery that produces the Früh

Νικολά Ραδίσης 14/06/2018

Wood aging

Wood aging isn’t new. But is has been rediscovered by a generation of brewers

22/05/2018

American Craft Brewers Elevate Beer And Food Pairing

Adam Dulye, Executive Chef at the Brewers Association, is one of the world’s leading

02/05/2018

Brouwerij Van Steenberge

Known for the “golden dragon”, the beer which reminds of wine. Gulden Draak bears

Νικολά Ραδίσης 12/04/2018

Brooklyn Brewery

“Starting a business is as exciting as running off to cover a war. There

Νικολά Ραδίσης 12/01/2018

Greek microbrewery is offering some winter “goodies”

If you don’t live in Greece you probably think that this country is still

14/12/2017

Nils Oscar

Having inspiration and the appropriate role models in one’s life are key ingredients that

Νικολά Ραδίσης 14/11/2017

Elixi is going dark and triple

It seems like Greek microbrewery is developing. During the past years, the industry has

26/10/2017

The UK brewing scene gets canned

The UK’s beer market is mature and typical of one which is a post-industrial,

16/06/2017

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Beer & Bar Magazine has been published since 2017. It is a bilingual print magazine, with a digital presence. You can buy your annual subscription through our e-shop.

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